My honey cider – ready to be enjoyed

Last month I described how I made two types of cider (Cider made with special yeast). One with only apples and the other one with added honey.

After the yeast had been settled, I chilled both ciders. The honey cider was put on a keg, with the idea of force carbonating it. With this technique you force carbon dioxide into the cider without having to referment it. In this way you get a very fine sparkling cider without sediments in the bottle.

After one week of carbonation at fridge temperature, it was time to bottle my cider. I used my beer gun to bottle the sparkling cider.

I tried my beer gun now several times and am very happy with it. It works well and it is very easy to use once you know how to put it together. I also learned to over carbonate my beers or cider as you do loose some CO2 while bottling.

I used my beer gun to bottle the 18 liter of honey cider.

It was not so easy to find the right bottles, as I like white glass bottles for cider. However, they also have to withstand pressure. I found some bottles with a patent prop, and they work fine for cider.

After filling all bottles, I was happy that my first honey cider tasted very balanced. The flavor is a mix between apples and flowers and the taste is dry, but with full body and a hint of sweetness. Definitely the best cider recipe I have made so far :-).

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