One of my favorite sour beers is Rodenbach, a Flemish Red type beer. This beer is aged on big wooden barrels called ‘foeders’ for on average 6 months (for the classic). The final beer is a blend of young and older beer, and tastes slightly sour with a very fruity finish. Delicious in the sun on a terrace.
And as the tradition says, even more delicious with unpeeled shrimps, drinking the beer while peeling and eating the shrimps, definitely worth a try!