Yesterday, we had family over and as we call ourselves the crazy dining team, we went out in Copenhagen trying some nice food. We went to my favorite Korean place, Ssam. Here you can eat traditional Korean food and drink Korean rice wine.
My husband took Bibimbap, which is a rice dish in a hot bowl with a lot of veggies, an egg and topped of with beef or any other meat or veggie choice. I took Chulpan Deopbab, which is fried rice with toppings of your choice, in my case also beef.
I took a Kissmeyer beer on the side: Stockholm syndrome, a very well balanced double IPA.
To go a little crazy, we also ordered Korean rice wine: Makgolli. It is an off-white alcoholic beverage that is sometimes slightly sparkly. They served this drink in a teapot, so I was surprised to taste it was cold.
The rice wine is served in funny cups, a very nice experience. The drink tasted a little sweet, milk, astringent and alcoholic. If you like sweet and milk, you should definitely go for it! It is not my favorite, but it was a good experience to try it.
We also tried soju, which is a clear distilled Korean beverage, made on rice. The taste is very alcoholic and made me think of sake. Again a nice experience to try it, but as I’m not in to spirits, I was still happy I took a beer on the side as well.
Have you tried Korean food?